"Nette Cooking" (Kalamay Latik w/ Jackfruit) - YouTube
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How to make Kalamay Latik w/ Jackfruit or langka,,,, Ingredients: for kalamay dough: 2 1/2 cups glutinous rice flour 1/2 cup sugar for syrup: 3 cups white sugar 2 cups water 1/2 cup jackfruit (cut in strips) 1/2 cup syrup from jackfruit (if using canned jackfruit) 1 tsp.vanilla extract for latik: 1 can thick coconut milk or kakang gata